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Traveler Reviews : Beijing Activities and Things to Do

Traveler Reviews : Peking Roast Duck Dinner with Transfer

Trip Info Price & Policy Reviews (10)
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Reviews ( 100%  / overall satisfaction: )
would
recommend
Mr. Satish
( India )
Apr 17, 2012
  • Overall Satisfaction:
"Fat duck, A hah"
Hi, I’m Satish from India. Nothing here makes me feel no difference from home, but the cold, cold weather…and the food…I’ve had too much here that I never tried before and Toast duck rocks!!! You never expect a duck can grow so fat, if it’s not stuff-fed (a cruel way). What impressed me most is not the taste of the duck; I prefer curry than the weird bean sauce actually. It’s the performance they gave before the dishes are served. With a slice in his hand, the performer dismembered a duck like within a blink. I swear we are not the only people who do magic.
would
recommend
Mr. Bertha Carter
( Norway )
Apr 16, 2012
  • Overall Satisfaction:
"Very tasty!"
I didn’t expect too much before I came to China. Now I realize I’ve known so little about this huge country. People are nice and friendly here. The food, gosh, is beyond description. I tried some local snacks around my hotel, they are very tasty. And the Peking Roast Duck is even better. The restaurant is very big and clean with well-trained staff. The duck was sliced. I found it interesting and I don’t understand how Chinese find this way to cook and eat a duck. It’s so complicated. Surely I like the duck and everything I ordered. My thanks to China Travel Depot!
would
recommend
Mr. Benjamin Wright
( Cuba )
Apr 13, 2012
  • Overall Satisfaction:
"delicious"
Skins…never expected I’d eat them one day….but turns out it’s nothing like I imagined. Toasted well with hang furnace, they taste crunchy and kind of creamy. Ducks hold abundant body fat under their skin, that’s why they never catch cold. Rotating, homogeneous spread heating brings out the fat and gives the skin golden, shining look. The head and wings are also tasty, I don’t want to get fat in no ways, that’s why I just took small pieces, call me idiot!! By the way, I’m not a fan of the meat rolls, but my son loves them.
would
recommend
Mr. Benson Young
( American )
Apr 12, 2012
  • Overall Satisfaction:
"intersting experience"
Peking Roast Duck is very tasty. On my last visit, I tried it once. And when I got back to New York, I missed it. So I came again. The service of China Travel Depot is very sweet. They are very considerate. And the service of the restaurant is also very nice. Even though the price is a little high, I think the duck worth it. The skin and the sugar made a perfect combination. The meat roll is also good with sauce and spring onion in it. I will stay longer to have more fun in China and discover more fabulous local foods.
would
recommend
Mr. Lion
( France )
Apr 11, 2012
  • Overall Satisfaction:
"I like it"
Chinese food!! Great experience in the antique hall, drinking Chinese white wine. One sip, it’s like a punch on your stomach. Well it released me when the duck’s served, though can’t tell which part is which. You’re going to try the liver, quite different from foie gras, they are not served chopped, sliced (cause I asked them not to) or with bread and you can tell the shape, but quite tasty. The cook told me the recipe, not their secret one of course, and I think it takes too much (time/process) just for a liver. Believe me, the energy I spend to cook the liver is way more than I get from one. But it’s not bad sitting there, having someone cook for you.
would
recommend
Mr. Beard Davis
( Australia )
Apr 10, 2012
  • Overall Satisfaction:
"tasted really good"
One of my friends has been to China once and she recommended Peking Roast Duck to me. I order Chinese food in my country all the time but I really want to know what they are like in China. So I came and thanks to China Travel Depot, I had a great adventure. Strange people, various foods, beautiful scenery are everywhere. Peking Roast Duck is worth its fame. Golden color, tasty meat, other dishes that I’ve never tried before. They are all fantastic and I want to invite all my good friends to come here!!
would
recommend
Mr. Barnard Wilson
( American )
Apr 06, 2012
  • Overall Satisfaction:
"we loved it !!"
My family liked this tour very much and I have to give high credit for your company’s service. The car came to pick us just on time. The journey was delightful because the guide told us a lot about the city and the Roast Duck. The cook sliced the duck into very thin pieces. My children love the crispy skin but my wife didn’t dare to try much. She is on diet and we all think it’s a big pity. We had a great meal that night and the car sent us back home. The service is very warm and we think we will go back soon.
would
recommend
Ms Sarah Green
( Ukraine )
Apr 05, 2012
  • Overall Satisfaction:
"Delicious Duck"
The guide picked me up at 6:00 and then we headed for the restaurant. It’s a large busy restaurant but we didn’t wait for long. I tried the duck and also a few other appetizers. They are very delicately served. I observed the cook slicing the duck. He is very skillful and professional. The duck is worth recommending just as it is said. The crispy skin and the golden color are mouth-watering. I want to have some more but I’m worried about being fatter. Anyway, I will definitely try again.
would
recommend
Mr. Anthony White
( Brazil )
Mar 30, 2012
  • Overall Satisfaction:
"Yummy~"
I have to thank China Travel Depot for organizing this trip for me. I’m glad that I’ve made this choice to go to China and have a wonderful experience of traveling there. The guide gave me a brief introduction to Peking Roast Duck. After tasting it, I can be sure that Peking Roast Duck is unquestionably my favorable Chinese dish. I like its crispy skin so much. I’m pretty curious about how it was made but I heard it’s complicated. Next time I’ll bring my whole family here to try this world famous dish.
would
recommend
Mr. Andrew Smith
( American )
Mar 29, 2012
  • Overall Satisfaction:
"Delicious Roast Duck!"
I can’t tell how my wife and I like it. I’ve heard about Peking Roast Duck all the time. When I’m back in America, I’ve tried it in a Chinese restaurant. It tasted good, but I know that foods in China are more unbelievable. This tour didn’t disappoint us. The restaurant is very well-decorated with a lot of customers in it. Many of them were not Chinese. We ordered half of a duck and a few other dishes. The roasted duck was cut into slices in front of us. We wrapped the slice and some kind of sauce with steamed pancakes as we were told. And it tasted so good. I wish I can stay longer to have it again.