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Summary:
Learn how to cook your favorite Chinese dishes in a traditional Chinese Cooking Class in Beijing. Your skilled chef will lead you through each step, and you’ll practice cooking two to three dishes of your own. You’ll then dine on the finished products and finish your day by visiting Beijing’s most famous pastry shop and the Hutong area.
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High Season - March to NovemberShoulder Season - January, February, December
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Notice: Above rates are based on private tour of 4 people or above. ?Price varies depending on the number of people.
This Tour is Best for...
Ms. Mr. Zale
(Greece)
Jul.18, 2012
Ms. Ms Fiona
(India)
Ms. Ms Lior
(Gambia)
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