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Local food：
Most of Dalianers are the descendents of Shangdongers which makes Dalian food a part of Shangdong cuisine. Dalian food selects the fine, fresh seafood ingredients cooked in the way of a combination of Chinese-style and western-style which is also reformed as a completely new cooking. Recommended dishes are: roasted prawns, steamed abalone, Tongtian sea cucumber, steamed pagrosomus major, butterfly-shaped prawn ball, stewed squid with conch etc. .
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It is simply regrettable that a trip to Dalian is lack of seafood. The worst time to try the sea food is around July and Auguust when the sea is forbidden to be fished and the fresh seafood shortens offering. Although the seafood is quite delicious for many people, a few visitors are not born to eat it which makes the BBQ Street an alternative choice. Dalian style BBQ squid is nation-wide popular in China, and almost BBQ restaurants welcome customers until midnight where you and your friends are able to get together to enjoy eating and drinking very late.
Besides seafood Dalian Menzi is also a must-have experience that symbolizes your trip is complete. Menzi is mainly cooked by a unique cool bean jelly which is made of sweet potato boiled a long-time. After the processing is done, Menzi can be the major ingredient of all sorts of plates, the top 3 plates is ranked as: fried Menzi with eggplant, potato and green pepper, pan-fried Menzi and fried sea cucumber with Menzi.
Restaurants:
Wanbao Seafood Restaurant
Category: Restaurant
Address：No. 108, Jiefang Road,
Zhongshan District,
Dalian
Payment Methods: Cash, Master Card, Visa
Restaurant Special Features: Salted prawns, rice with abalone, yellow croaker-stuffed dumpling, lake crab, lobster, garlic rib.
Ms. Huangcheng Restaurant
Category: Restaurant
Address：No. 41, Shengping Road,
Shahe District,
Dalian
(沙河口區(qū)升平街41號(hào))
Payment Methods: Master Card, Visa, Cash
Restaurant Special Features: Mother beef, Mother lamb, shrimp ball, hotpot loach, mango ice, frozen bean curd, peanut ice, and signature ice.
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