China Overview
- Population: 1.3 billion
- Currency: yuan
- Guinness World Records: most people painting each other's faces simultaneously in one location (13,413), largest bottle of cooking oil (containing 3212 litres), most couples hugging (3009 couples).
- Internet users: 135 million
- Milk beer: from Inner Mongolia, an alternative to the traditional mare's-milk wine.
- Squirrel fish: whole mandarin fish deep-fried and manipulated to resemble a squirrel.
- Number of chinese characters: over 56,000
Chinese Tea
Chinese Tea enjoys a long history. Tea does not only play an important role in driving the development in economy, but also has become a necessity in people’s lives. It has gradually developed into the resplendent tea culture and becomes a bright pearl of the spiritual civilization of the society. Tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. |
What is the history of Chinese tea? | |
Tea originates from China. According to popular legend, tea was discovered by Chinese Emperor Shennong in 2737 BC when a leaf from a Camellia sinensis tree fell into water the emperor was boiling.Tea dates back to the Western Zhou Period of ancient China, when the Chinese used tea as a ritual offering. Since then, tea leaves have been eaten as a vegetable, used as for medical purpose. From the time of the Han Dynasty, tea was infused in boiling water, the new drink making tea into a major commodity. | |
Tea dates back to the Western Zhou Period of ancient China, when the Chinese used tea as a ritual offering. Since then, tea leaves have been eaten as a vegetable, used as for medical purpose. From the time of the Han Dynasty, tea was infused in boiling water, the new drink making tea into a major commodity. |
What is the Chinese tea culture? |
Tea culture is an important part of Chinese traditional culture, which covers a wide field and is rich in content. It not only has the embodiment of spiritual civilization, but also the extension of ideological form. No doubt it is beneficial in enhancing the cultural accomplishment and level of art appreciation among the Chinese people. |
Tea and Life |
The Chinese people, in their drinking of tea, place much significance on the act of “savoring”. “Savoring tea” is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. |
Tea Custom |
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. |
Tea and Poem | |
China is both “the homeland of tea” and “a nation of poetry”. Therefore, tea has permeated the poems since a very early time. From the earliest tea poems to the present time, lasting 1,700 years, a large number of poems and litterateurs have created many graceful poems about tea. |
Tea Book |
The ancient tea history of China creates tea scientific technologies for mankind and also accumulates the most abundant literature of tea history for the world. Among the vast cultural classic books, there are not only books specially discussing tea, but also a large quantity of records about tea life, tea history, tea law and production technology of tea in historical books, local records, notes, textual studies and ancient books of calligraphy. |
Tea Journal |
Tea journal refers to a serial professional publication of tea that has a fixed name, is numbered by volume and issue or in the order of year and month, and is bound into a book. According to incomplete statistics, there are 22 tea journals in China after reorganization. The large number of tea journals is incomparable to other tea production nations. |
Tea and Buddhism |
The relationship between Chinese tea and Buddhism is interactive. Apart from choosing a quiet environment as the monastic room, the sitting meditation of Zen Buddhism in our country also requires attention to five coordinations, namely, food coordination, sleeping coordination, body coordination, breath coordination and heart coordination. The five coordinations, especially the sleeping coordination, have a certain relationship with drinking tea. |
Tea and Wedding |
The relationship between tea and wedding refers to applying and assimilating tea in the wedding or tea culture as a part of etiquette. Wedding is not merely a form of proclaiming to the society or requiring the society to admit marriage relationship, but also is actually a “reception” held for the bride and bridegroom to recognize relatives and meet friends. Therefore, on the wedding day, the day of big gathering, close relatives and good friends of the two families establish a marriage relationship. When visitors come, tea is presented to them. In this way, wedding has bore an indissoluble bond with tea. Tea is also used during the wedding ceremony in all kinds of etiquettes. |
Tea and Sacrifice |
As for when tea began to serve as a sacrifice, our ancestors seem to have never done special research. It is generally regarded that the use of tea has developed from medicinal use through drinking to a series of cultural phenomena of tea, that is to say, only after tea became an item in daily use, has it slowly been used or assimilated into the etiquette system of our country including the funeral. |
Tea and Chinese Traditional Drama | |
China is the sole nation that produces the independent type of drama “tea-picking drama” from the development of tea industry in the world. The tea-picking drama is a type of Chinese traditional drama popular in provinces such as Hubei, Jiangxi, Hunan, Anhui, Fujian, Guangdong and Guangxi Provinces. In each province, a distinction is made between them by naming it after the places, such as “Huangmei tea-picking drama”, “Jichun tea-picking drama” and “Yangxin tea-picking drama” in Hubei, and “Yuebei tea-picking drama” in Guangdong. Though these types of drama have a multitude of items, the time of their development is generally from the middle period of the Qing Dynasty to the late Qing Dynasty. |
Tea and Fine Art |
Fine art is a “design art”, which creates visual images through the devices such as composition of a picture, design and color using. Therefore, apart from the generally regarded painting and sculpture, its extent or content even include architecture. The sculpture technique in tea culture is mainly concentrated on the tea set such as pot, bowl, cup and calyx, the form of tea ball and cake and their facing. For example, the dragon and phoenix tribute tea of Beiyuan in the Song Dynasty were very particular about the patterns of their facing, which were frequently changed. In the palace, there were also activities of adding other ornaments to the tribute tea, which was then called “embroidery tea”. |
Tea Couplet |
The tea couplet is a dazzling fresh flower in the treasury of couplets in China. There is no limit on the number of characters but it requires antithesis, neatness and coordination in the level and oblique tones. It evolved from the form of poetry. In China, in all the sites with the theme of “keeping up a friendship with tea”, you will often find tea couplets with the content of tea life hanging in the courtyard or on the stone pillars of tea shop, tea house, tea room, tea leaves shop, tea spa, on the wall of the halls where tea lore, tea art and tea etiquette performances are conducted and even in the living room of tea lovers. They not only have the beauty of primitive simplicity and elegance, but also present a feeling of social morality, honesty and uprightness, providing people with association and adding temperament and interest to tea tasting. |
Tea Proverb |
Tea proverb mainly originates from tea drinking and production practice. It is a generalization or statement about tea drinking and production experience, which is preserved and goes round in the form of proverbs through handing down by heart and mouth. Tea proverb is not only a precious heritage of tea science or tea culture of our country, but also a beautiful flower with strong and pervasive fragrance in the folk culture of our country from the perspective of creation or literature. |
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Black Tea |
Black tea, known as “red tea” in China, is fermented before baking. It is a later variety developed on the basis of the green tea. The best brands of black tea are Qihong of Anhui, Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan. |
Wulong Tea |
Wulong tea is a variety half way between the green and the black teas, being made after partial fermentation. It is a specialty from the provinces on China's southeast coast Fujian, Guangdong and Taiwan. |
Compressed Tea |
Compressed tea is compressed and hardened into a certain shape. It is good for transport and storage and is mainly supplied to the ethnic minorities living in the border areas of China. As compressed tea is black, so it is also known in China as “black tea”. Most of the compressed tea is in the form of bricks, so it is generally called “brick tea”, though it is sometimes also in the form of cakes and bowls. It is mainly produced in Hubei, Hunan, Sichuan and Yunnan Provinces. The most famous one is “Pu Er Tea” in Yunnan Province. |
Scented Tea |
Scented tea is made by mixing fragrant flowers in the tea leaves in processing. The flowers commonly used for this purpose are jasmine and magnolia among others. Jasmine tea is a well-known favorite with the northerners of China and with a growing number of foreigners. |
Why Chinese tea can keep you healthy? |
Tea has been one of the daily necessities in China since time immemorial. Countless numbers of people like to have their after meal tea. A popular proverb among them says, “Rather go without salt for three days than without tea for a single day.” |
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