Being a city that imports and creates delicious food, Guiyang has transformed other regional cuisines into its own alternative way to cook and eat though in fact the flavor tastes similar with Chuan and Xiang cuisines. Of the characteristics of Guiyang’s restaurants, a number of them occupy every corner through the city, as a popular joke said by locals: Don’t be worry about getting lost in Guiyang at least you can eat a meal whenever and wherever you want. The night markets in several important roads stay up until very late for continuing to offer snacks or dim sums. There are a few of flavorful dishes on the markets: BBQ, porcelain pot mung bean noodle, boiling-water noodle, gravy food, quick-fried crawfish, spirals and fresh water crabs, as well as some desserts such as eight delicacies rice and sweet dumplings, just to name a few. Sour soup fish in Guizhou gaining a huge reputation outside Guizhou province win gourmets’ appetite better than the producer.